"Mmmmm"..... red velvet cake balls.
Mal is such a big helper in the kitchen. I believe I have mentioned this once or twice. She also has some pretty good ideas. She suggested we leave some of them undipped and keep them in the freezer. Bingo! They are now our new favorite dessert, or mid afternoon treat or "hey, I'm passing by the freezer I think I will have a cake ball" reward to self. The texture is great, yummy and addictive and for some reason the frozen concoction makes the box mix taste practically homemade. Mal even suggested making them into ice cream sandwiches. Genius!
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